Food Service Supervisor: Managing Restaurant Operations

2 weeks ago


Surrey, British Columbia, Canada Tim Hortons Full time
Job Title:

Food Service Supervisor: Managing Restaurant Operations

Estimated Salary:

$50,000 - $65,000 per year

About the Role:

We are seeking a highly motivated and experienced Food Service Supervisor to join our team at Tim Hortons. The successful candidate will be responsible for managing restaurant operations, supervising staff, and ensuring exceptional customer service.

Key Responsibilities:
  • Manage restaurant operations, including inventory management, supply chain logistics, and facility maintenance.
  • Supervise and train staff in food preparation, presentation, and safety procedures.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Prepare and submit reports on sales, inventory, and labor costs.
Requirements:
  • Secondary (high) school graduation certificate or equivalent experience.
  • 2 years to less than 3 years of experience in food service management or related field.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines.
  • Strong leadership and communication skills, with experience in supervising and training staff.
  • Attention to detail and ability to maintain accurate records.
Benefits:
  • Dental plan
  • Health care plan
  • Vision care benefits
  • Group insurance benefits
  • Parking available
Working Conditions:

This is a physically demanding role, requiring prolonged standing, walking, and bending. Work must be completed at the physical location, with no option to work remotely.



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