Bakery Operations Manager
2 weeks ago
At Chocolada, we're seeking a highly skilled Bakery Supervisor to join our team. This role involves overseeing the production of high-quality baked goods, managing staff, and ensuring the highest standards of quality and safety in our bakery.
Job DescriptionThe successful candidate will be responsible for:
- Supervising baking personnel and kitchen staff to ensure efficient production processes
- Preparing dough, batters, and icings according to recipes or special customer orders
- Scheduling staff and ensuring adequate coverage during peak periods
- Maintaining inventory and ordering materials, equipment, and supplies as needed
- Inspecting kitchen and food service areas to ensure cleanliness and compliance with health and safety regulations
This is a full-time position that requires strong leadership skills, attention to detail, and the ability to work well under pressure. If you have experience in a fast-paced bakery environment and are looking for a new challenge, please apply
Required Skills and QualificationsTo be considered for this role, you must have:
- A secondary (high) school graduation certificate
- Experience in a baking or food service industry
- Strong leadership and communication skills
- Ability to work well under pressure and meet tight deadlines
- Attention to detail and commitment to quality
As a valued member of our team, you will enjoy:
- A competitive salary of $40,000 per year
- Relocation costs covered by employer
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment
We are an equal opportunities employer and welcome applications from diverse candidates. Please note that only shortlisted candidates will be contacted for an interview.
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