Restaurant Operations Manager

4 weeks ago


Surrey, British Columbia, Canada House of Dosas Full time
Job Title: Restaurant Operations Manager

We are seeking an experienced Restaurant Operations Manager to join our team at House of Dosas. This is a permanent, full-time position offering 40-45 hours per week.

About the Role:
  • This is a key leadership position responsible for overseeing the day-to-day operations of our restaurant, ensuring seamless service delivery and maintaining high standards of quality.
Responsibilities:
  1. Analyze sales data and financial reports to identify opportunities for growth and cost reduction.
  2. Evaluate daily operations to ensure efficient use of resources and maintain a positive customer experience.
  3. Collaborate with kitchen staff to optimize menu offerings and pricing strategies to maximize profitability.
  4. Mentor and supervise staff to enhance performance and productivity.
  5. Negotiate with suppliers to secure the best deals on food and other essential supplies.
Requirements:
  • Bachelor's degree in Hospitality or related field (or equivalent experience).
  • Minimum 2 years of experience in a senior management role in the hospitality industry.
  • Excellent leadership, communication, and problem-solving skills.
What We Offer:
  • A competitive salary range of $55,000 - $65,000 per annum, depending on experience.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.
How to Apply:

If you are a motivated and results-driven individual looking for a challenging opportunity, please submit your application, including your resume and cover letter, to [insert contact information].



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