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Food Service Team Lead
2 months ago
RollyScoop Ltd. is seeking a skilled Food Service Supervisor to oversee the daily operations of our food service team. As a key member of our team, you will be responsible for ensuring the smooth execution of food preparation and service.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of food service staff, ensuring efficient and effective food preparation and service.
- Hire and train new staff members to meet the needs of our growing team.
- Food Service Operations
- Establish and maintain work schedules to meet the demands of our food service operations.
- Requisition food and kitchen supplies to ensure adequate inventory levels.
- Prepare and submit reports on food service operations, including sales, stock, and wastage.
- Financial Management
- Prepare and manage budgets and cost estimates for food service operations.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 to less than 7 months of experience in a food service role.
- Permanent employment with a minimum of 32 to 40 hours per week.
- Fluency in English.
