Butcher - Meat Processing and Packing
2 weeks ago
About the Job:
Olymel S.E.C/L.P is seeking a skilled Butcher to join our team in a meat processing and packing environment. As a Butcher, you will be responsible for cutting beef, lamb, pork, or veal carcasses into primal cuts for further processing or packaging.
Key Responsibilities:
- Cut beef, lamb, pork, or veal carcasses into primal cuts
- Remove bones from meat
- Work in a noisy and cold/refrigerated environment
- Stand for extended periods and perform repetitive tasks
Requirements:
- No degree, certificate, or diploma required
- Previous experience in the field an asset
- Team player with good physical capabilities
Benefits:
- Health care plan
- Pension plan
- Permanent employment with 74 hours bi-weekly
- Work in a bilingual environment (English or French)
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