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Kitchen Team Leader

2 months ago

Lower Sackville, Nova Scotia, Canada Pattersons Family Restaurant Full time

Pattersons Family Restaurant seeks a highly skilled and organized Culinary Service Coordinator to join our team. The ideal candidate will have a strong background in preparing meals and coordinating kitchen operations.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus and estimate food requirements for their realization
  • Co-ordinate special events and train staff in preparation, cooking and handling of food
  • Inspect kitchens and food service areas, supervise kitchen staff and helpers, and maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas, and recruit and hire staff as necessary

The successful candidate will have a secondary school graduation certificate and at least 7 months of experience in a similar role. If you are a motivated and detail-oriented individual with excellent culinary skills, please apply for this exciting opportunity.

Work setting: Restaurant. Work Language: English. Hours: 30 to 35 hours per week. Work Term: Permanent.