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Line Cook
5 days ago
Job Summary:
**Duties**:
- Prepare ingredients for cooking, including washing, chopping and storing
- Assist in cooking and preparing menu items according to standard recipes
- Operate kitchen equipment safely and efficiently
- Ensure food handling and preparation meet food safety standards
- Maintain a clean and organized kitchen environment
**Experience**:
- Previous experience in a fast-paced kitchen environment
- Knowledge of food safety practices and procedures
- Ability to work well under pressure in a busy kitchen setting
- Proficiency in various cooking techniques and methods
- Strong communication skills to work effectively with the team
Nice-to-Have Skills:
- Experience in the food service industry
- Able to multitask in fast paced environment
- Able to work a flexible schedule - knowledge of food safety and sanitation regulations
If you are a dedicated Line Cook with a passion for preparation, have experience in food service industry and enjoy working in a dynamic kitchen environment, we would love to hear from you.
**Job Types**: Full-time, Part-time, Permanent
Pay: From $15.50 per hour
Expected hours: 30 - 40 per week
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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