Food Service Manager

3 weeks ago


Brampton, Ontario, Canada Saigon House Restaurant Full time
Job Description

We are seeking a highly skilled Food Service Supervisor to join our team at Saigon House Restaurant.

About the Job

This permanent position offers 30-40 hours of work per week, with a competitive salary estimated to be around $45,000-$60,000 per year, based on industry standards and location.

Key Responsibilities
  • Requisition food and kitchen supplies, ensuring timely delivery and cost-effective management.
  • Supervise and coordinate the activities of staff who prepare and portion food, maintaining high-quality standards and productivity.
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and employee development.
  • Hire food service staff, adhering to hiring policies that discourage age discrimination and promote diversity.
  • Ensure that food and service meet quality control standards, addressing customer complaints or concerns in a professional manner.
  • Maintain records of stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
  • Prepare and submit reports, highlighting key performance indicators and areas for enhancement.
  • Establish work schedules, considering employee needs and business demands.
Work Environment

The ideal candidate will thrive in a fast-paced environment, working under pressure to meet tight deadlines while maintaining attention to detail. This role requires standing for extended periods, bending, crouching, kneeling, and walking, as well as a combination of sitting and standing throughout the day.

Personal Suitability
  • Candidates must possess excellent oral communication skills, demonstrating client focus and efficient interpersonal skills.
  • A strong team player with flexibility and initiative, able to adapt to changing priorities and demands.
  • Dependable and reliable, with a commitment to delivering high-quality results.
Benefits and Support

Saigon House Restaurant offers mentorship programs for persons with disabilities, newcomers and refugees, youth, Indigenous people, and visible minorities. We strive to create an inclusive work environment that promotes diversity, equity, and accessibility.



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