Food Service Team Leader

2 weeks ago


New Westminster, British Columbia, Canada JSG Dhillon(2020) Ltd Full time
Key Responsibilities:
  • Establish efficient work schedules to meet operational requirements
  • Lead the procurement of food and kitchen supplies
  • Supervise and coordinate the activities of staff responsible for food preparation and service
  • Provide training to staff on job duties, sanitation, and safety procedures
  • Estimate ingredient and supply requirements for meal preparation
  • Ensure food and service quality meet industry standards
  • Address customer complaints and concerns in a professional manner
  • Maintain accurate records of stock, repairs, sales, and wastage
  • Prepare and submit reports to management
About the Role:
  • This position is responsible for overseeing the daily operations of the food service department
  • The ideal candidate will have excellent leadership and communication skills
  • They will be responsible for ensuring the quality of food and service meets industry standards
  • Language of work: English
What We Offer:
  • A dynamic and fast-paced work environment
  • The opportunity to work with a diverse team
  • A comprehensive benefits package
Requirements:
  • 1-2 years of experience in a supervisory role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
Work Setting:
  • Fast food outlet or concession
Work Conditions and Physical Capabilities:
  • Combination of sitting, standing, walking


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