Culinary Operations Manager
3 days ago
Living Water Resorts is seeking a skilled Food Service Supervisor to join our team. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food and beverage services, ensuring that our guests receive exceptional dining experiences.
Responsibilities include:
- Establishing and maintaining high-quality food preparation and presentation standards.
- Managing food and kitchen supplies, ensuring efficient use and minimizing waste.
- Coordinating the activities of kitchen staff, providing guidance and training as needed.
- Ensuring adherence to health and safety regulations, maintaining a clean and safe work environment.
- Monitoring inventory levels, ordering supplies as necessary.
- Preparing reports on food service operations, including sales and inventory data.
- Communicating effectively with kitchen staff, management, and guests to ensure seamless service.
Requirements
Prior experience in a food service supervisory role, with a focus on culinary operations and staff management.
Knowledge of health and safety regulations, as well as food handling and preparation procedures.
Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
Ability to maintain accurate records and reports, and to analyze data to inform decision-making.
We offer a competitive compensation package, including health benefits, free parking, and on-site amenities. If you are a motivated and detail-oriented individual with a passion for food service, we encourage you to apply for this exciting opportunity.
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