Culinary Operations Manager
17 hours ago
Rusty's at Blue is seeking a skilled Culinary Operations Manager to lead our kitchen team. The successful candidate will have 1 year to less than 2 years of experience in a fast-paced environment.
About the RoleThis permanent position offers a competitive salary of $60,000 per year, with 35 to 40 hours of work per week. As a Culinary Operations Manager at Rusty's at Blue, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring that all food prepared meets high standards of quality and safety.
Key Responsibilities:
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas to ensure compliance with health and safety regulations
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations, including ordering supplies and equipment
You will also be required to work under pressure and maintain attention to detail, as well as standing for extended periods. If you are a reliable and organized individual who can work effectively in a team, we encourage you to apply for this exciting opportunity.
RequirementsTo be considered for this role, you must have a secondary (high) school graduation certificate and relevant experience in a similar position. You should also be physically fit and able to handle heavy loads, as well as possess excellent communication and teamwork skills.
What We OfferIn return for your hard work and dedication, we offer a competitive salary package, comprehensive training and development opportunities, and a supportive work environment.
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