Culinary Operations Lead

Chef Director PositionWe are seeking a talented and experienced Chef Director to lead our culinary team at the Government of Canada - Central. As a key member of our organization, you will be responsible for overseeing the planning and preparation of meals, managing kitchen operations, and ensuring exceptional food quality.Key Responsibilities:Develop and...

COREcruitment is seeking a highly motivated Executive Culinary Lead to join our client's team in Toronto, ON. The ideal candidate will have a strong background in Chinese cuisine, excellent leadership skills, and the ability to drive business growth through innovative ideas and solutions.The Executive Culinary Lead will be responsible for developing and...

About UsMJAJ Hospitality Inc. is a renowned dining destination that showcases the rich tapestry of Indian cuisine in a modern light. Our portfolio includes Adrak Yorkville, a Michelin-recommended establishment known for its innovative approach to traditional Indian dishes.Role OverviewThis is a full-time on-site role for a Senior Kitchen Professional with...

Job DescriptionAs a Senior Kitchen Specialist at Queens Harbour, you will be responsible for managing all aspects of food preparation, from planning menus to executing culinary operations. This is an excellent opportunity to utilize your expertise and passion for cooking to deliver exceptional dining experiences to our customers.Key RequirementsCulinary...

Company OverviewMJAJ Hospitality Inc. is a pioneering force in reimagining Indian cuisine through a modern lens, creating award-winning dining destinations that redefine the culinary experience.Role DescriptionThis is a full-time, on-site Executive Chef role located in Toronto, Canada. We are seeking an experienced and visionary Executive Chef to lead the...

Company OverviewAt elle cuisine, we pride ourselves on delivering exceptional culinary experiences that leave a lasting impression. As a leading provider of high-end dining solutions, we are committed to excellence in every aspect of our operations.Job DescriptionThe Director of Kitchen & Catering Operations is a critical role within our organization,...

Culinary Operations Role:Join our dynamic kitchen team as a Second Cook at Donalda Club! In this role, you will prepare high-quality dishes, assist with buffet setup and service, and maintain superior sanitation and food safety standards. You will also play a key role in supporting kitchen operations and ensuring smooth service for our members and...

About MJAJ Hospitality Inc.MJAJ Hospitality Inc. is a renowned hospitality company dedicated to delivering exceptional dining experiences through its award-winning restaurants, showcasing the rich flavors and traditions of Indian cuisine in a modern light. With a strong focus on quality and consistency, our culinary team strives to create memorable...

MAKE YOUR IMPACTImpact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive every day. Founded in 2015, Impact Kitchen is...

Job DescriptionImpact Kitchen is a leading food service provider with a mission to empower our community to eat healthy, nutritionally-dense foods. We seek an experienced Culinary Experience Manager to lead our kitchen operations and deliver exceptional food experiences to our guests.Key ResponsibilitiesLead the culinary team in creating delectable dishes...

Company OverviewLee Chen Asian Bistro is a reputable dining establishment seeking an experienced Culinary Operations Manager to oversee our food service operations.This is a full-time position with a mid-senior level of seniority, offering opportunities for professional growth and development in the hospitality industry.

About Our TeamNobu Hotel Toronto is an equal opportunity employer committed to creating an inclusive environment for all employees.Our ExpectationsThe ideal candidate will possess strong leadership and communication skills, with the ability to motivate and inspire the kitchen team.ResponsibilitiesSupport the Executive Chef: Assist in all aspects of kitchen...

Company OverviewMJAJ Hospitality Inc. is a leading provider of innovative dining experiences, committed to reimagining Indian cuisine through modern lens.About UsWe create award-winning dining destinations like Adrak Yorkville, driven by passion for culinary excellence and commitment to quality service.Role DescriptionThis full-time, on-site position reports...

About the Role:The Culinary Operations Manager is responsible for enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment maintenance, banquet plating, and food running.You will...

Silent H is hiring a Master Culinary Specialist to join our team in Toronto, ON. As a key member of our culinary team, you will be responsible for demonstrating new cooking techniques and equipment to staff, analyzing operating costs and other data, and creating new recipes that showcase your creativity and skills.ResponsibilitiesDevelop and implement...

About MJAJ Hospitality Inc.MJAJ Hospitality Inc. is a leading hospitality company that creates award-winning dining destinations showcasing the richness of Indian cuisine. Our flagship restaurant, Adrak Yorkville, has received international recognition for its innovative take on traditional Indian dishes.Job DescriptionWe are looking for a highly skilled...

MAKE YOUR IMPACTImpact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive every day. Founded in 2015, Impact Kitchen is...

Job ResponsibilitiesDevelop and implement effective culinary strategies to drive business growth and customer satisfaction.Lead and manage a team of culinary professionals to deliver high-quality food and beverage experiences.Collaborate with cross-functional teams to achieve operational excellence and ensure seamless service delivery.

Job SummaryWe are seeking a highly motivated and organized Sous Chef to join our team at Hard Rock International. As a key member of our culinary team, you will be responsible for assisting in all areas of the kitchen, including outlets, banquets, and stewarding.Main Accountabilities:Kitchen Operations: Ensure the kitchen operates efficiently, safely, and in...

Our Team\We are a passionate and driven team of hospitality professionals who share a common goal: to deliver exceptional guest experiences and create lasting memories. Our team members come from diverse backgrounds and bring unique perspectives and skills to the table.\About You\We are looking for a highly motivated and experienced Chef who is passionate...