Executive Chef

2 weeks ago

Fort McMurray, Canada Civeo Full time

Civeo Crown Employees LP is currently seeking an experienced Chef to oversee the day-to-day activities of a team of kitchen staff at our lodges located near Fort McMurray. With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be able to keep your kitchen skills sharp while continuing to develop your management aspirations.

Key Responsibilities

  • Direct and oversee the team of all kitchen staff in their daily activities.
  • Lead and inspire a high-performing, motivated, and engaged team.
  • Create a positive overall guest experience by ensuring food quality is exceptional.
  • Respond to customer issues/complaints in a timely and professional manner.
  • Operate an efficient and profitable kitchen.
  • Manage kitchen scheduling, menu planning, and forecasting.
  • Manage all corporate reporting for purchasing and payroll.
  • Purchase consumables on a monthly basis.
  • Ensure compliance with corporate standards and procedures.
  • Promote and ensure staff adhere to workplace safety and health regulations and standards.
  • Collaborate with the Lodge manager to lead and develop a safety culture.

Qualifications

  • Inter-provincial Red Seal Cook designation is required.
  • Certified Chef de Cuisine (CCC) designation or Culinary Arts Diploma would be an asset.
  • 3-6 years of experience with a successful history of supervising and building an effective team.
  • Standard First Aid is required.
  • Valid Food Safety certification is required.
  • Ability to work in, and with, a unionized workforce.
  • Proficient with Microsoft Office programs.
  • Exceptional leadership and management skills.
  • Passion for providing excellence in customer service.
  • Strong interpersonal and communication skills.
  • Strong analytical and problem-solving skills.
  • Strong business acumen, including budgeting and inventory skills.
  • Ability to deal with unexpected situations, remain calm, and ensure that kitchen operations run smoothly.
  • Must be able to pass a pre-access Drug & Alcohol test.

Civeo is committed to providing an inclusive, equitable, and respectful workplace to our employees and for our communities we serve. We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All qualified individuals who would further contribute to our diversification are encouraged to apply.

To apply, please submit your resume online to https://careers.civeo.com/

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