Food Service Supervisor

2 weeks ago


Whistler, British Columbia, Canada Tim Hortons Full time
About the Role

We are seeking a skilled Food Service Supervisor to join our team at Tim Hortons. As a key member of our operations team, you will be responsible for ensuring that our food and service meet the highest quality standards.

Key Responsibilities
  • Schedule Management: Establish efficient work schedules to ensure seamless operations during peak periods.
  • Staff Supervision: Oversee and train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation to minimize waste and optimize inventory levels.
  • Customer Service: Address customer complaints or concerns in a professional and timely manner to maintain excellent customer satisfaction ratings.
  • Reporting and Budgeting: Prepare and submit reports on sales, stock, repairs, and wastage to inform budget decisions and improve operational efficiency.
Requirements
  • Experience: 1 year to less than 2 years of experience in a supervisory role within the food service industry.
  • Certifications: No degree, certificate, or diploma is required; however, certifications in food safety and sanitation are an asset.
  • Language: English is the primary language used in this role.
  • Work Environment: This role requires working in a fast-paced environment with tight deadlines and physically demanding conditions.
Compensation

The estimated salary for this role is $45,000 - $55,000 per year, based on industry standards and location. Benefits include competitive pay, opportunities for career advancement, and a dynamic work environment.



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