Food Service Supervisor

2 weeks ago


Richmond, British Columbia, Canada Subway Restaurant Full time
Job Description

We are seeking an experienced Food Service Supervisor to lead our restaurant operations team at Subway Restaurant.

Responsibilities
  • Establish Work Schedules: Plan and coordinate the work schedules of food service staff to ensure smooth day-to-day operations.
  • Supervise Staff: Oversee the activities of kitchen staff, including preparing and portioning food, and ensure they meet quality control standards.
  • Estimate Ingredients and Supplies: Determine the quantity of ingredients and supplies needed for meal preparation, minimizing waste and optimizing stock levels.
  • Hire and Train Staff: Recruit and train new food service staff members, ensuring they understand company policies and procedures.
  • Maintain Records: Keep accurate records of stock, repairs, sales, and wastage, providing valuable insights for future improvements.
  • Report Performance: Prepare and submit reports on team performance, highlighting areas for improvement and successes.
Requirements
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: At least 1 year of experience in a similar role, with a strong understanding of food safety and handling procedures.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and guide staff to achieve high-quality results.
  • Languages: English language proficiency is essential for this role.
Compensation and Benefits

The estimated salary for this position is $45,000-$60,000 per annum, depending on experience. Additionally, we offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.



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