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Restaurant Cook
2 months ago
We are a reputable restaurant company that values exceptional culinary skills and attention to detail.
Job SummaryWe are seeking a skilled Restaurant Cook to join our team at Moto Japanese Kitchen. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals and individual dishes to order, using a variety of cooking techniques and ingredients.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Inventory Management: Order and manage inventory of food, supplies, and equipment to ensure efficient kitchen operations.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth service and high-quality food.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Cuisine Specialties: Sushi preparation techniques and Japanese cuisine.
- Work Language: English.
- Hours: 30 to 40 hours per week.
