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Chef - Ethnic Food Specialist
1 month ago
Chef - Ethnic Food Specialist
We are seeking a skilled Chef to join our team at Thai Basil Restaurant. As a Chef - Ethnic Food Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods, planning menus and estimating food requirements, and supervising kitchen staff and helpers.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
Requirements:
- 3 years to less than 5 years of experience
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
What We Offer:
- Dental plan
- Health care plan
- Support for newcomers and refugees
- Support for Indigenous people
Work Environment:
- 40 hours per week
- Permanent position
- Work setting: Restaurant
Language: English