Culinary Expert for Ethnic Cuisine
3 weeks ago
At DAVIE DOSA COMPANY, we are seeking a talented Culinary Expert to join our team. As a Head Chef for our ethnic cuisine department, you will be responsible for planning and preparing high-quality dishes for our customers.
The ideal candidate will have a strong background in traditional food preparation and be able to work well under pressure. You will be expected to maintain a clean and organized kitchen environment and train our staff in preparation and cooking techniques.
Key Responsibilities:
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Prepare and cook complete meals or individual dishes
- Inspect kitchens and food service areas
- Train staff in preparation and cooking techniques
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
Work Conditions and Physical Capabilities:
- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Working Hours: 40 hours per week. If you are a motivated and experienced Culinary Expert who is passionate about traditional food preparation, we encourage you to apply for this exciting opportunity.
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