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Restaurant Operations Manager

1 month ago

Langley, Canada Dock to Dock Cartage Limited Full time
Restaurant Manager Job Description

We are seeking a highly organized and detail-oriented Restaurant Manager to join our team at Dock to Dock Cartage Limited. As a key member of our operations team, you will be responsible for overseeing the daily activities of our restaurant, ensuring seamless customer experiences, and driving business growth.

Key Responsibilities:
  • Budget Analysis and Management: Analyze and optimize our restaurant's budget to boost profits and maintain financial stability.
  • Operations Planning: Plan and organize daily restaurant operations, ensuring efficient service delivery and high-quality customer experiences.
  • Inventory Management: Organize and maintain inventory levels, minimizing waste and ensuring timely restocking.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and courteous manner.
  • Event Management: Coordinate and execute events, ensuring seamless execution and exceeding customer expectations.
  • Supervision: Supervise 1 to 2 team members, providing guidance and support to ensure successful team performance.
  • Transportation and Travel: Utilize public transportation for work-related activities.
  • Work Environment and Physical Capabilities: Work in a fast-paced environment, requiring attention to detail and ability to multitask.
  • Personal Suitability: Demonstrate strong organizational skills, teamwork, and adaptability.
  • Experience: Possess 1 year to less than 2 years of experience in a similar role, with a focus on permanent employment and 35 hours of work per week.

Language of Work: English