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Culinary Professional

2 months ago

Terrace Bay, Ontario, Canada Drifters Motel & Restaurant Full time
About the Role

We are seeking a highly organized and reliable Culinary Professional to join our team at Drifters Motel & Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service areas.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the tastes and dietary needs of our guests.

Culinary Leadership

Train and supervise kitchen staff, ensuring they have the skills and knowledge to prepare and present high-quality dishes.

Inventory Management

Order and manage inventory of food, supplies, and equipment to maintain efficient kitchen operations.

Quality Control

Inspect kitchens and food service areas to ensure they meet health and safety standards.

Customer Service

Provide exceptional customer service by ensuring prompt and courteous service to our guests.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

2 years to less than 3 years of experience in a similar role.

Language

Fluent in English.

Work Schedule

30 hours per week.