Culinary Professional
4 weeks ago
About the Role:
We are seeking a highly skilled Culinary Professional to join our team at Drifters Motel & Restaurant. As an Executive Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment as needed
- Supervise kitchen staff and helpers to ensure efficient service
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas to maintain a safe and healthy environment
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Permanent employment
- English as the primary language of communication
- 30 hours per week
What We Offer:
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
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