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Head Chef
2 months ago
We are seeking a highly skilled and experienced Head Chef to join our team at Menbow Ramen Bar. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our customers receive the highest quality food and service.
Key Responsibilities- Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials that showcase our unique ramen bar concept.
- Chef Management: Supervise and mentor our kitchen staff to ensure that they are meeting our high standards for food quality and presentation.
- Inventory Management: Oversee the ordering and inventory of all kitchen supplies and ingredients to ensure that we are always stocked and ready to meet customer demand.
- Food Safety and Quality: Ensure that all food is prepared and served in a safe and sanitary environment, and that our high standards for food quality are consistently met.
- Team Collaboration: Work closely with our front-of-house team to ensure that our customers receive exceptional service and that our restaurant runs smoothly and efficiently.
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years of experience in a similar role
- Skills: Proven ability to lead and manage a team, excellent culinary skills, and strong attention to detail.