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Cafeteria Cook
1 month ago
Job Summary:
We are seeking a skilled Cafeteria Cook - Day Shift (Part Time) to join our team at The North West Company. As a Cafeteria Cook, you will provide food service and catering services to NWC employees and their guests working within the Winnipeg Logistics and Service Center (WLSC).
Key Responsibilities:
- Create daily lunch specials, soups, and main menu preparation using guidelines provided by the Sous Chef.
- Cook and prepare menu items as per customer requests.
- Maintain a clean, healthy, and hazard-free work environment in accordance with standards set by the Executive Chef and local health authorities.
- Greet customers, take food orders, receive payment, prepare, and serve food.
- Provide a positive experience for our clients at all times.
- Handle cash exchanges through the cash register, close out, and balance the cash register daily as work schedule allows.
- Be available to cover other shifts and vacation relief.
Requirements:
- High School diploma and a minimum of one year of cooking experience, or combined education and experience in the food industry.
- Enrollment in a recognized culinary program considered an asset.
- Ability to lift and carry up to 50 pounds/22.8kg.
- Completion of an accredited food safety program is an asset.
- Basic working knowledge of Microsoft Office with an emphasis on Word and Excel.
- Strong verbal communication skills with the ability to provide exceptional customer service to all levels of the organization.
- Proven organizational and planning skills with the ability to multi-task between short order cooking and interacting with customers.
- Ability to work with minimal supervision.
What We Offer:
A competitive salary and benefits package, opportunities for growth and development throughout the company, and a dynamic and diverse culture.
How to Apply:
Internal applicants are invited to apply directly on the website. External applicants can submit their applications through our website.