Pastry Specialist
9 hours ago
About COBS Bread Bakery
We are a leading bakery chain offering a wide variety of freshly baked goods. Our team is dedicated to providing high-quality products and exceptional customer service.
Job Description
- Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Required Skills and Qualifications
- 2 years to less than 3 years of experience in a bakery environment
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 hours per week
Benefits
- A competitive salary of around $50,000-$60,000 per year
- The opportunity to work in a fast-paced bakery environment
- Training and development opportunities to advance your career
Others
- Attention to detail
- Repetitive tasks
Please note that the salary range provided above is an estimate based on industry standards and may vary depending on location and other factors.
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