Dairy Queen
4 weeks ago
Job Summary: We are seeking a skilled Kitchen Supervisor to join our team at Dairy Queen (Sandstone). As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff, including food preparation, portioning, and presentation.
- Train staff in job duties, sanitation, and safety procedures to maintain high-quality food and service standards.
- Estimate ingredient and supply requirements for meal preparation and ensure timely ordering and inventory management.
- Develop and implement work schedules to meet business needs and ensure adequate staffing levels.
- Monitor and maintain records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare and submit reports on kitchen performance, including food quality, service standards, and staff productivity.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a food service establishment, or equivalent experience.
- Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
- Ability to work under pressure, meet tight deadlines, and maintain a high level of productivity.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
Work Environment:
- Fast-paced food service establishment with a focus on quality and customer satisfaction.
- Collaborative team environment with opportunities for professional growth and development.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A fun and dynamic work environment with a team-oriented culture.
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