Dining Operations Manager

2 weeks ago


Brant, Ontario, Canada beBee Professionals Full time $35,000 - $45,000

In the food service industry, a professional Dining Operations Manager is sought after to lead our team at beBee Professionals in Brant, Canada. In this position, you will oversee daily restaurant operations to ensure exceptional service and an inviting atmosphere for our guests.

Key Responsibilities:
  • Supervise dining staff to guarantee high standards of customer satisfaction.
  • Assist with training and onboarding new employees to enhance their skills and knowledge.
  • Maintain quality control over food presentation and preparation to meet established standards.
  • Efficiently handle customer inquiries and resolve complaints promptly to maintain a positive reputation.
  • Collaborate with management to optimize restaurant operations and drive business growth.
Required Skills and Qualifications:
  • Prior experience as a supervisor within the food service industry.
  • Strong leadership and communication abilities.
  • Able to thrive in a fast-paced environment with multiple priorities.
  • Familiarity with food safety regulations and guidelines.
  • Flexibility to work varied shifts including evenings and weekends.
Benefits Package:
  • Competitive salary with performance-based bonuses.
  • Employee discounts on food and beverages served in-house.
  • Opportunities for professional development and career advancement.
  • A supportive and dynamic work environment that fosters collaboration and teamwork.
  • Flexible scheduling options to accommodate different needs and preferences.

We are looking for a motivated individual who is passionate about delivering outstanding dining experiences and leading a high-performing team. This role offers a unique opportunity to grow professionally and contribute to the success of beBee Professionals in Brant.



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