Restaurant Team Lead

5 days ago


Riverview, Alberta, Canada SUSHI SAPPORO Full time
  • Key Responsibilities

    Oversee daily restaurant operations to ensure seamless service delivery, high-quality food, and exceptional customer experiences.

  • Leadership and Teamwork
    • Foster a positive work environment by training, mentoring, and guiding staff to achieve their full potential.

    • Lead by example, promoting a culture of respect, accountability, and open communication.

  • Operations and Logistics

    Develop and implement efficient systems for inventory management, stock control, and supply chain logistics.

  • Quality Control and Assurance

    Monitor and maintain high standards of food presentation, taste, and safety, adhering to health and safety regulations.

  • Customer Service and Relations

    Ensure prompt and courteous service, addressing customer complaints and concerns in a professional manner.


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