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Culinary Porter

1 month ago

Kelowna, British Columbia, Canada Okanagan College Full time
Job Summary

We are seeking a highly organized and detail-oriented Culinary Porter to provide support and assistance to the Culinary and Pastry Arts programs at Okanagan College.

Key Responsibilities
  • Maintain a clean and organized kitchen environment, ensuring meal preparation areas are tidy and sanitized.
  • Conduct routine maintenance checks to ensure all kitchen equipment is in good working order and meets food health and safety regulations.
  • Assist chefs with basic food preparation, including washing, peeling, and cutting meal ingredients.
  • Organize and maintain inventory of refrigerators, freezers, and storage areas, ensuring they are fully stocked and well-organized.
  • Receive and unpack deliveries, reconciling packing slips and invoices to purchase orders.
  • Provide first aid to staff and students as required, maintaining first aid supplies.
  • Perform other related duties as required.
Requirements
  • Completion of Grade 12.
  • Minimum of 1 year of relevant experience.
  • Occupational First Aid – Level 2 certificate and Food Safety Certificate required upon hiring.
  • Excellent communication skills and ability to follow instructions.
  • Ability to prioritize, be flexible, and manage a high work volume and competing priorities to meet deadlines.
  • Ability to work effectively both independently and as part of a team.
What We Offer

Okanagan College is committed to increasing the equitable and inclusive participation of marginalized people in all aspects of college life. We welcome and encourage applications from Indigenous Peoples, Black People, members of racialized groups/visible minorities, people with disabilities, and people with diverse gender identities or expressions.