Restaurant Cook
3 weeks ago
- Job Summary
We are seeking a skilled Cook to join our culinary team at SAKANA GRILL INC. O/A POINT SUSHI. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals, as well as ensuring a high level of food quality and presentation.
Key Responsibilities- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Prepare and cook complete meals or individual dishes
- Inspect kitchens and food service areas
- Train staff in food preparation and handling
- Order supplies and equipment
- Maintain inventory and records
- Clean kitchen and work areas
This is a fast-paced environment where attention to detail and physical stamina are essential.
Requirements- 1 year to less than 2 years of experience
- Excellent oral communication skills
- Client focus and team player
- Flexibility and initiative
- Ability to work under pressure and stand for extended periods
- Group insurance benefits
- Permanent position with 35 to 40 hours per week
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