Chef

3 weeks ago


Centralia, Canada Malibu Restaurant Full time
Job Description for Cook at Malibu Restaurant

We are seeking a skilled Cook to join our team at Malibu Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities:
  • Food Preparation: Prepare and cook a variety of dishes, including complete meals and individual foods, using fresh ingredients and following established recipes.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, including cleaning equipment and utensils, and ensuring that all food safety and sanitation standards are met.
  • Inventory Management: Order and manage inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Teamwork: Work collaboratively with other kitchen staff to ensure that meals are prepared and served efficiently and effectively.

Requirements:

  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

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