Head Chef

At Malibu Restaurant, we are seeking a skilled Cook to join our kitchen team. The ideal candidate will have no degree, certificate, or diploma, but will have at least 1 year of experience in a similar role. Key responsibilities include preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, ordering supplies and equipment, maintaining inventory and records of food, supplies, and equipment, and cleaning kitchen and work areas. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas

Supervision:

• Cook (general)
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week