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Meat Processing Specialist

1 month ago

Toronto, Ontario, Canada Rui Gomes Meats & Food Market Full time
Job Description

We are seeking a skilled Meat Processing Specialist to join our team at Rui Gomes Meats & Food Market.

About the Job

This is a permanent, full-time position requiring 40 hours of work per week. The successful candidate will have at least 3 years of experience in the field and be fluent in English.

Key Responsibilities
  • Clean and prepare meats for processing or cutting;
  • Cut carcasses, sides, and quarters to precise specifications;
  • Prepare special cuts of meat ordered by customers;
  • Cut, trim, and prepare standard cuts of meat;
  • Wrap and package prepared meats;
  • Remove bones from meat;
  • Weigh meats for sale;
  • Cut poultry into parts;
  • Grind meats;
  • Make special sausages;
  • Slice cooked meats;
  • Prepare special displays of meats, poultry, and fish products;
  • Shape, lace, and tie roasts, other meats, poultry, and seafood;
  • Prepare special orders;
Requirements
  • Secondary (high) school graduation certificate or equivalent experience;
  • Portuguese and Spanish language skills;
  • Ability to work in a fast-paced environment with tight deadlines;
  • Attention to detail and ability to maintain high standards of quality;
  • Manual dexterity and ability to use various cutting tools and machinery;
Work Environment

The Meat Processing Specialist will work primarily in a butcher shop setting, with occasional shifts in a supermarket and meat department. The job requires standing for extended periods and working efficiently under pressure.

Compensation

The estimated salary for this position is $45,000 - $55,000 per year, depending on experience and qualifications.