Culinary Expert Wanted for Townhall Public House
5 days ago
We are seeking a highly skilled and experienced Line Cook to join our culinary team at Townhall Public House in Chilliwack. The successful candidate will be responsible for preparing and cooking menu items to the highest standards, ensuring exceptional quality and presentation.
Key Responsibilities- Prepare and cook menu items according to specifications, maintaining high levels of food quality and presentation.
- Maintain sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards.
- Daily cleaning and maintenance to ensure a sanitary and safe work environment.
- Minimum 1 year experience in a professional kitchen.
- Food Safe Level 1 certification.
- First Aid Level 1, preferred but not mandatory.
- Ability to multitask and work well in a fast-paced environment.
The successful candidate can expect a starting wage of $19.00 per hour, plus gratuities. Additionally, benefits include staff discount at all JRG locations and discounted meals during shifts, as well as access to ongoing training and development through Joseph Richard University (JRU).
Working ConditionsThe role requires working evenings, weekends, and holidays, with varying hours. Work is performed in a restaurant kitchen and office environment.
About UsTownhall Public House is part of Joseph Richard Group, a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. Our mission is to provide exceptional service and create memorable experiences for our guests.
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