Restaurant Operations Manager

4 weeks ago


Espanola, Ontario, Canada A&W Full time
Restaurant Manager Job Description

A&W is seeking a highly skilled and experienced Restaurant Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Key Responsibilities:
  • Operations Management: Oversee daily restaurant operations, including staff management, inventory control, and cash handling.
  • Customer Service: Ensure exceptional customer service, responding to customer complaints and concerns in a professional and timely manner.
  • Team Leadership: Lead and motivate a team of 1-4 people, providing guidance and support to ensure successful restaurant operations.
  • Financial Management: Analyze budget and sales data to identify areas for improvement, and implement strategies to boost profits and maintain profitability.
  • Marketing and Promotion: Participate in marketing plans and implementation, including social media and local advertising.
Requirements:
  • College/CEGEP education
  • 1-2 years of experience in a restaurant management role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures
Work Environment:
  • Permanent position
  • 35 hours per week
  • English language


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