Bakery Operations Specialist
2 weeks ago
Ravis Cafe is seeking a skilled Bakery Operations Specialist to join our team. As a key member of our bakery team, you will be responsible for preparing dough for a variety of baked goods, including pies, bread, rolls, and sweet treats. You will also train staff and ensure that the quality of our products meets our high standards.
Key Responsibilities:- Prepare dough for baked goods according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff on bakery operations and quality control
- Inspect kitchen and food service areas to ensure cleanliness and organization
- Operate machinery and equipment safely and efficiently
- Organize and maintain inventory of ingredients and supplies
- 2 years of experience in a bakery or related field
- Ability to work in a fast-paced environment and meet deadlines
- Strong communication and leadership skills
- Ability to lift up to 50 pounds and stand for long periods
Senior Pastry and Bread Artisan
Ravis Cafe is seeking a highly skilled Senior Pastry and Bread Artisan to join our team. As a key member of our bakery team, you will be responsible for creating a variety of sweet and savory baked goods, including pastries, bread, and desserts. You will also train staff and ensure that the quality of our products meets our high standards.
Key Responsibilities:- Create a variety of sweet and savory baked goods, including pastries, bread, and desserts
- Train staff on pastry and bread making techniques
- Ensure that the quality of our products meets our high standards
- Inspect kitchen and food service areas to ensure cleanliness and organization
- Operate machinery and equipment safely and efficiently
- 3 years of experience in a bakery or related field
- Ability to work in a fast-paced environment and meet deadlines
- Strong communication and leadership skills
- Ability to lift up to 50 pounds and stand for long periods
Head Baker and Team Lead
Ravis Cafe is seeking a highly skilled Head Baker and Team Lead to join our team. As a key member of our bakery team, you will be responsible for overseeing the daily operations of the bakery, including preparing dough, baking, and training staff. You will also ensure that the quality of our products meets our high standards.
Key Responsibilities:- Oversee the daily operations of the bakery
- Prepare dough for baked goods according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff on bakery operations and quality control
- Inspect kitchen and food service areas to ensure cleanliness and organization
- Operate machinery and equipment safely and efficiently
- 5 years of experience in a bakery or related field
- Ability to work in a fast-paced environment and meet deadlines
- Strong communication and leadership skills
- Ability to lift up to 50 pounds and stand for long periods
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