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Vaughan, Ontario, Canada Chop Steakhouse & Bar Full time{"title": "Culinary Team Lead", "content": "Culinary Team LeadAt Chop Steakhouse & Bar, we're on the hunt for a talented Culinary Team Lead to join our dynamic team. As a key member of our leadership team, you'll be responsible for driving culinary excellence and leading our kitchen staff to deliver exceptional guest experiences.Key Responsibilities:Lead...
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Vaughan, Ontario, Canada Chop Steakhouse & Bar Full time{"title": "Culinary Team Lead", "content": "Culinary Team LeadAt Chop Steakhouse & Bar, we're on the hunt for a talented Culinary Team Lead to join our dynamic team. As a key member of our leadership team, you'll be responsible for driving culinary excellence and leading our kitchen staff to deliver exceptional guest experiences.Key Responsibilities:Lead...
Culinary Team Member
2 months ago
We are seeking a skilled Culinary Team Member to join our team at Burger Factory. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook a variety of dishes, including complete meals and individual items, to meet the demands of our busy kitchen.
- Staff Training: Train and mentor junior staff members in food preparation, cooking, and handling techniques to ensure consistency and quality.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient ordering and minimize waste.
- Cleanliness and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations and guidelines.
- Teamwork: Collaborate with other kitchen staff members to ensure smooth service delivery and meet customer expectations.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 30 to 40 hours per week.