Head Baker at Silver Chopsticks Restaurant
2 weeks ago
We are seeking a highly skilled Head Baker to join our team at Silver Chopsticks Restaurant. As the head of our baking department, you will be responsible for overseeing all aspects of bread production, including dough preparation, baking, and quality control.
About the Role:The ideal candidate will have extensive experience in commercial baking, with a proven track record of producing high-quality products under pressure. You will lead a team of bakers and ensure that all products meet our high standards for taste, texture, and presentation.
Responsibilities:- Bread Production: Oversee the production of all types of bread, including artisan breads, baguettes, and pastries.
- Team Management: Lead and motivate a team of bakers to achieve our production goals and maintain a positive work environment.
- Quality Control: Ensure that all products meet our high standards for quality, taste, and presentation.
- Safety and Sanitation: Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Education: High school diploma or equivalent required; post-secondary education in baking an asset.
- Experience: Minimum 7 months to less than 1 year of experience in commercial baking; previous leadership experience an asset.
- Skills: Excellent communication and leadership skills; ability to work in a fast-paced environment; attention to detail and strong organizational skills.
The salary range for this position is $40,000 - $60,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including health and dental insurance, paid time off, and opportunities for professional growth and development.
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