Restaurant Cook

2 months ago


Wolfville, Nova Scotia, Canada Manna Fresh Korea Inc. Full time
About the Role

Manna Fresh Korea Inc. is seeking a skilled Restaurant Cook to join our team. As a key member of our kitchen staff, you will be responsible for planning and preparing menus, as well as overseeing the daily operations of our restaurant.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement menus that meet the tastes and dietary needs of our customers
    • Estimate food requirements and manage inventory to minimize waste
  • Kitchen Management
    • Supervise kitchen staff and ensure that all food safety and sanitation standards are met
    • Train staff in preparation, cooking, and handling of food
    • Inspect kitchens and food service areas to maintain a clean and safe environment
  • Customer Service
    • Prepare and cook meals to order, ensuring that all dishes are presented to a high standard
    • Respond to customer inquiries and resolve any issues in a professional and courteous manner
  • Inventory Management
    • Order supplies and equipment as needed to maintain a well-stocked kitchen
    • Manage inventory levels to minimize waste and optimize stock levels
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 2 years to less than 3 years of experience in a similar role
  • Work Setting
    • Restaurant environment
  • Work Conditions and Physical Capabilities
    • Fast-paced environment
  • Personal Suitability
    • Team player
    • Ability to work in a fast-paced environment
What We Offer
  • Competitive Salary
  • Opportunities for Professional Growth and Development
  • A Dynamic and Supportive Work Environment

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