Executive Chef

3 weeks ago

Thunder Bay, Ontario, Canada Marriott International, Inc Full time
Job Summary

As an Executive Chef at Marriott International, you will be responsible for preparing special meals and substituting items in a fast-paced kitchen environment. You will regulate the temperature of ovens, broilers, grills, and roasters, and ensure proper portion, arrangement, and food garnish. You will also maintain food logs, monitor the quality and quantity of food prepared, and communicate assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for use in daily specials and ensure the quality of food items. You will prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. You will also prepare cold foods and assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. You will follow all company and safety and security policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to manager, and complete safety training and certifications. You will ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. You will also anticipate and address guests' service needs, speak with others using clear and professional language, and develop and maintain positive working relationships with others. You will ensure adherence to quality expectations and standards, stand, sit, or walk for an extended period of time, reach overhead and below the knees, including bending, twisting, pulling, and stooping, and move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Responsibilities

• Prepare special meals and substitute items in a fast-paced kitchen environment
• Regulate the temperature of ovens, broilers, grills, and roasters
• Ensure proper portion, arrangement, and food garnish
• Maintain food logs
• Monitor the quality and quantity of food prepared
• Communicate assistance needed during busy periods
• Inform the Chef of excess food items for use in daily specials
• Ensure the quality of food items
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
• Follow all company and safety and security policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information
• Protect company assets
• Anticipate and address guests' service needs
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others
• Ensure adherence to quality expectations and standards
• Stand, sit, or walk for an extended period of time
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Requirements

• Technical, Trade, or Vocational School Degree
• At least 3 years of related work experience
• No supervisory experience
• License or Certification: None

Marriott International is an Equal Opportunity Employer

Marriott International is committed to diversity and inclusion. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Notification to Applicants

Delta Hotels Thunder Bay takes seriously its obligations under provincial human rights and accessibility legislation. We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request.

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