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Executive Chef

1 month ago

Ottawa, Ontario, Canada Merivale Noodle House Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Merivale Noodle House. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Lead and manage the kitchen team to ensure efficient and effective food preparation and service.
  • Develop and implement menus that meet the needs of our customers and align with our culinary vision.
  • Source and procure high-quality ingredients and supplies to maintain the highest standards of food quality.
  • Monitor and control food costs, inventory, and labor to ensure profitability and efficiency.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.
Requirements
  • 3-4 years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of leading and managing a kitchen team to achieve high standards of food quality and service.
  • Strong knowledge of food safety, sanitation, and health regulations.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented and passionate team.