Dining Room Leader
2 weeks ago
At Polos Social Lounge, we are seeking a highly motivated and organized Dining Room Supervisor to join our team. The ideal candidate will have a secondary (high) school graduation certificate and at least 1 year to less than 2 years of experience in a fast-paced environment.
Key Responsibilities:
• Establish efficient work methods to meet schedules
• Supervise and coordinate the activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
Work Setting:
• Restaurant
Tasks:
• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for the chef
Supervision:
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
Work Conditions and Physical Capabilities:
• Fast-paced environment
• Work under pressure
• Tight deadlines
Personal Suitability:
• Client focus
• Flexibility
• Team player
Government Programs:
• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
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