Head Chef
3 weeks ago
Culinary Expertise Required
We are seeking a skilled Head Chef to join our team at Sushi S Japanese Restaurant. The ideal candidate will have a strong background in food preparation and kitchen management.
Key Responsibilities:
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Prepare and cook complete meals or individual dishes
- Train kitchen staff in food preparation and handling
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Recruit and hire staff
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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