Restaurant Operations Director

3 weeks ago


Toronto, Ontario, Canada Ontario Limited Full time

We are seeking a highly skilled Restaurant Manager to join our team at Ontario Limited. The successful candidate will oversee the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities:
  • Staff Management: Supervise and motivate a team of staff members, providing guidance and training to ensure they meet their full potential.
  • Sales and Revenue: Monitor and analyze sales figures, identifying areas for improvement and implementing strategies to increase revenue.
  • Cost Control: Manage labor costs, inventory levels, and other expenses to maintain profitability.
  • Customer Service: Ensure that all customers receive exceptional service, addressing any complaints or concerns in a timely and professional manner.

The ideal candidate will have a strong background in restaurant management, with experience in staff supervision, budgeting, and customer service. They will be a strategic thinker, able to analyze data and make informed decisions to drive business growth.

We offer a competitive salary package, including a base salary of $55,000 - $65,000 per year, depending on experience. In addition to a comprehensive benefits package, we also offer opportunities for career advancement and professional development.

If you are a motivated and results-driven individual with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity.


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