Kitchen Operations Manager
4 weeks ago
Key Responsibilities:
- Supervise kitchen staff and ensure efficient food preparation and cooking.
- Inspect kitchens and food service areas to maintain cleanliness and safety standards.
- Train staff in preparation, cooking, and handling of food.
- Order supplies and equipment as needed.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations and ensure smooth service.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience or equivalent experience.
- Excellent leadership and communication skills.
- Fast-paced environment, physically demanding, and attention to detail.
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