Kitchen Operations Manager
3 weeks ago
- Job Summary
- HS PIZZA 80 INC. is seeking a highly skilled and experienced Kitchen Operations Manager to lead our culinary team.
- Key Responsibilities
- Oversee daily kitchen operations, ensuring efficient and safe food preparation and service.
- Supervise and mentor kitchen staff, providing guidance and support to achieve exceptional results.
- Develop and implement menu planning, inventory management, and food safety protocols.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with the management team to drive business growth and customer satisfaction.
- Requirements
- 2+ years of experience in a senior culinary role, preferably in a fast-paced food service environment.
- Proven track record of successfully managing kitchen operations and staff.
- Excellent leadership and communication skills, with the ability to work effectively with cross-functional teams.
- What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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