Executive Operations Manager
1 month ago
Position Overview
Auberge du Pommier, a renowned North Toronto icon and a jewel in the Oliver & Bonacini crown, is seeking a visionary General Manager to spearhead our restaurant's continued excellence. As a seasoned hospitality professional with a minimum of 5 years of progressive management experience, you will be responsible for building and encouraging high-performing teams, upholding our tried and true systems, and exceeding guest expectations.
Key Responsibilities
- Communicate the restaurant's vision to all team members and lead by example.
- Embodiment of O&B values, inspiring the team with your exciting vision for the future.
- Monitor and achieve O&B points of technical service and points of details.
- Strong relationships with guests, team members, and senior management.
- Creativity and ability to foster a rave-worthy bar program.
- High personal integrity and business ethics.
- Talent identification and recruitment selection, training, and development initiatives.
- Conflict resolution and problem-solving skills.
- Savvy business acumen and accurate sales, invoicing, payroll, employee records, and inventory management.
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