Restaurant Profit Enhancement Manager
1 week ago
About Dono Sushi
We are a dynamic restaurant looking for a highly skilled Food Services Manager to join our team.
Job Description:
The successful candidate will be responsible for analyzing and optimizing our daily operations to boost profits. This involves developing and implementing strategies to control costs, improve efficiency, and enhance customer satisfaction.
Key Responsibilities:
- Analyze budget data to identify areas of improvement and develop plans to increase profitability.
- Develop and manage budgets for food, ingredients, supplies, and labor costs.
- Evaluate daily operations and implement changes as needed to optimize performance.
- Plan and organize daily activities to ensure smooth operations.
- Negotiate with suppliers to secure the best prices for food and other essential supplies.
- Address customer complaints and concerns in a professional and timely manner.
Requirements:
- 3 years of experience in a similar role or industry.
- Secondary (high) school graduation certificate is required.
- Proficiency in English is necessary.
Benefits:
Dono Sushi offers competitive salaries and benefits to its employees. The estimated salary for this position is $**$60,000 - $80,000 per year**, depending on qualifications and experience.
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