Executive Chef
2 weeks ago
About the Role:
Culinary Expert with the Mistwell Group Inc. responsible for overseeing the preparation and presentation of dishes in a fast-paced kitchen environment. The ideal candidate will have a strong background in cooking, staff management and inventory control.
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work Conditions:
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Requirements:
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
Language of Work: English
Hours of Work: 30 to 40 hours per week
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