Senior Culinary Manager
2 weeks ago
- About the Role:
- The Senior Culinary Manager is responsible for overseeing the kitchen operations, menu planning, and food safety. This is a permanent position offering 40 hours of work per week. This role requires a secondary school graduation certificate and 2 years of experience. If a candidate has no experience, we will provide on-the-job training. The role involves determining food portions and costs, preparing and cooking meals, and managing kitchen staff.
- Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Work Conditions and Physical Capabilities:
- Fast-paced environment
- Physically demanding
- Personal Suitability:
- Team player
- Time management
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