Senior Culinary Manager

2 weeks ago


Maple Ridge, British Columbia, Canada Ustaad G 76 Maple Ridge Full time
  • About the Role:
  • The Senior Culinary Manager is responsible for overseeing the kitchen operations, menu planning, and food safety. This is a permanent position offering 40 hours of work per week. This role requires a secondary school graduation certificate and 2 years of experience. If a candidate has no experience, we will provide on-the-job training. The role involves determining food portions and costs, preparing and cooking meals, and managing kitchen staff.
  • Responsibilities:
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Manage kitchen operations
  • Work Conditions and Physical Capabilities:
  • Fast-paced environment
  • Physically demanding
  • Personal Suitability:
  • Team player
  • Time management


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