Restaurant Operations Manager

1 week ago


Gatineau, Quebec, Canada Soul Restaurants Canada Inc Full time
About the Role

We are seeking a highly organized and experienced Assistant Restaurant Manager to join our team at Soul Restaurants Canada Inc. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Plan and execute daily restaurant operations, including staff scheduling, inventory management, and cash handling.
  • Develop and implement operational procedures to improve efficiency and customer satisfaction.
  • Lead and motivate a high-performing team, providing coaching and feedback to ensure excellent service delivery.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Address customer complaints and concerns in a professional and timely manner.
  • Collaborate with the management team to achieve business objectives and drive sales growth.
Requirements
  • 1-2 years of experience in a restaurant management role.
  • College diploma or equivalent in a related field.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of restaurant operations, including inventory management and cash handling.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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